Snacks and treats

Options to enjoy in between meals:

• Sharing platters – Mezze, charcuterie, or cheese
• Canapés
• Afternoon tea
• Refreshments

Sample menus

Canapés

Four to eight of the following items:

• Peppered beef with beetroot chutney and horseradish on crouton
• Thai seared chicken with red peppers on crouton
• Buttermilk popcorn chicken with harissa mayonnaise
• Smoked salmon with salmon mousse and lemon zest on crostini
• Open prawn with tomato mousseline on crostini
• King scallop with yellow salsa and fresh herbs on crostini
• Asparagus and sundried tomato with sesame seeds on blini (v)
• Cherry tomato, olive tapenade, shallot salsa on tomato bread (v)
• Mushroom and truffle arancini (v)

Afternoon tea

Selection of finger sandwiches:

• Burford brown egg and chive mayonnaise, mustard cress on white (v)
• Cucumber and dill cream cheese on spinach bread (v)
• Smoked salmon, lemon and black pepper on granary
• Honey-roast ham, mustard and peppery leaves on white

Savoury selection – Cheese and pickle sausage roll, tomato tartlet with peperonata (v)

Sweet selection – Strawberry petal (v), banana bread with fudge frosting (v), mocha and tahini brownie (v)

Fruit scones, clotted cream and strawberry jam

With coffee and tea selection.
Prosecco upgrade available.