Our festive fine dining menu can be served in the restaurant (for groups of up to 200 guests) or in one of our beautifully-decorated period rooms – the Pompeiian room, Green room or Library – for smaller groups and added atmosphere.
Christmas Menu 2018
Carrot velouté, burnt orange and coriander (V)
Salad of Stilton and walnut arancini, cranberry dressing (V)
Gravlax salmon, celeriac remoulade, crisp caper berries
Turkey breast, confit leg bon bon, chestnut and sausage meat stuffing, roast potatoes, turkey jus
Sea trout, pumpkin and ginger purée, potato and mooli rösti, lemon butter
Purple sprouting broccoli, leek and almond tart, creamed cheese, mushroom (V)
Selection of seasonal vegetables
Christmas pudding with brandy sauce and Chantilly cream
Passion fruit tart, meringue lime curd
Chocolate cheesecake, candied peel, amaretti crumbs
To book your Christmas meal please contact us.